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Persian cuisine – one of the most healthy and delicious cuisines in the world

Persian cuisine is one of the most diverse and delicious cuisines in the world. It is influenced by the rich history, culture, and geography of Iran, as well as the neighboring countries and regions. Persian cuisine is known for its use of fragrant herbs, spices, fruits, nuts, and legumes, as well as its variety of stews, kebabs, rice dishes, and desserts. Persian cuisine is not only tasty, but also healthy, as it incorporates a balanced and nutritious diet that can benefit your health and well-being.

In this article , I will introduce you to some of the most popular and healthy Persian dishes that you can try at home or at your nearest Persian restaurant. These dishes are easy to prepare, full of flavor, and suitable for vegetarians and meat-lovers alike. Let’s get started!

  1. Persian Steamed Rice (Polo)

Rice is the staple food of Persian cuisine and the foundation of many dishes. It is usually cooked with water, salt, oil, and sometimes saffron, which gives it a beautiful golden color and a distinctive aroma. Rice is served with different kinds of stews, kebabs, salads, or yogurt. Rice can also be mixed with other ingredients such as herbs, vegetables, fruits, nuts, or meat to create different varieties of polo, such as sabzi polo (herb rice), zereshk polo (barberry rice), baghali polo (fava bean rice), or morasa polo (jeweled rice).

Rice is a good source of carbohydrates, fiber, protein, and minerals such as iron, magnesium, and zinc. It can help regulate your blood sugar levels, lower your cholesterol levels, and prevent constipation. Rice is also gluten-free and easy to digest.

  1. Tahdig

Tahdig is the crispy layer of rice that forms at the bottom of the pot when cooking rice. It is considered a delicacy and a sign of a good cook in Persian cuisine. Tahdig can also be made with bread or potatoes instead of rice. Tahdig is usually served as a side dish or a snack with yogurt, pickles, or fresh herbs.

Tahdig is a delicious way to enjoy rice with a crunchy texture and a nutty flavor. It is also rich in starch, which can provide you with energy and keep you full for longer. Tahdig can also contain antioxidants from saffron or other spices that can protect your cells from damage.

  1. Khoresht-e Ghormeh Sabzi (Herb Stew)

Khoresht-e Ghormeh Sabzi is one of the most famous and popular stews in Persian cuisine. It is made with lamb or beef, red kidney beans, dried limes, tomato paste, turmeric, and a mix of fresh herbs such as parsley, cilantro, fenugreek, and dill. The stew is cooked slowly until the meat is tender and the herbs are infused with flavor. It is served with rice or bread.

Khoresht-e Ghormeh Sabzi is a hearty and satisfying dish that can warm you up on a cold day. It is also very healthy, as it contains protein from meat and beans, fiber from beans and herbs, vitamin C from tomatoes and limes, iron from meat and parsley, and antioxidants from turmeric and herbs. The herbs also have anti-inflammatory and digestive properties that can help prevent or treat various ailments.

  1. Chelo Kabab Koobideh (Ground Meat Kebab)

Chelo Kabab Koobideh is one of the most common and popular kebabs in Persian cuisine. It is made with ground lamb or beef mixed with onion, salt, pepper,


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